Master in Tourism & Hospitality Management
PROGRAMME OVERVIEW
The objective of the MSc in Tourism and Hospitality Management qualification is to provide tourism industry professionals with the specialist knowledge needed to advance their careers, or for graduates entering the tourism and hospitality sector to gain the skills needed to manage business operations. The programme has 90 ECTS (European Transfer Credit System).
The qualification provides learners with a contemporary, critical, and international programme that supports their development
as managers with a lifelong-learning orientation.
The qualification enables learners to analyse complex management problems and to apply
and adapt specialist skills and technical terminology to propose solutions to these problems informed by best practice and contemporary research.
Online delivery
You will study online with practical learning, projects, and real-time research with Google G-Suite for Education, alongside 80 million educators and students worldwide.
Flexible programme
Unlike traditional universities, we have intakes happening throughout the year. All programmes are totally flexible, and you can work at your own pace and convenience.
Support 24/7
Our Professors, renowned educators, and support team are available to make sure that your journey to attaining a Master’s Degree is seamless.
Credits
Credits transfers for Recognition of Prior Learning (RPL) are available, subject to restrictions. Please enquire with our admissions department for credit transfer RPL.
Course Fees
Application fee : € 300 (non-refundable)
Tuition Fees : € 5,390 per year
Discounts available for payments made in full prior to commencing the programme. Payment plans are available.
Teaching methodologies
The main teaching and learning methods at SSBR includes virtual classroom lectures, webinars and tutorials, practical learning, projects, and learning through research.
Assessment and verification
All units within this qualification are internally assessed by the centre. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes.
Flexible courses to fit around your busy schedule
CURRICULUM
Some programmes allow students to choose a specialization. Once a minimum number of credits has been earned, a request for graduation can be submitted.
First semester
Strategic Management & Marketing (10 credits)
International Tourism Policy & Development (10 credits)
Researching Tourism and Hospitality Management
(10 credits)
Technology in the Tourism and Hospitality Industry
(10 credits)
Organisational Behaviour in an International Context
(10 credits)
Second semester
ADMISSION REQUIREMENTS
Applicants must provide:
Grade transcripts
Your CV or resume
ID or passport copy
ADMISSIONS 2022
REQUEST INFORMATION
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