BBA(Honours) in Tourism & Hospitality Management
PROGRAMME OVERVIEW
Online delivery
Practical learning, projects, and learning through research.
Flexible programme
All programs are totally flexible and can be started at any time. Work at your own pace.
Support 24/7
Our support team is available every day to make sure that your education runs smoothly.
Course Fees
Application fee : € 200
Tuition Fees : € 3,900 per year*
*Discounted price for complete advance payment. Full price €4,290. Payment plans are available.
Teaching methodologies
The main teaching and learning methods at SSBR includes virtual classroom lectures, webinars and tutorials, practical learning, projects, and learning through research.
Assessment and verification
All units within this qualification are internally assessed by the centre. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes.
Flexible courses to fit around your busy schedule
Highly qualified and experienced professors available to help you get the qualification you deserve.
CURRICULUM
Our bachelors programmes, each with different programme requirements, are based on and are fully compatible with the established European and American educational systems.
The European guidelines for higher education are outlined in the Bologna agreements. Some programmes allow students to choose a specialization. Once a minimum number of credits has been earned, a request for graduation can be submitted.
First year
Services Marketing and Customer Service (10 credits)
Accounting and Finance (10 credits)
Academic and Professional Development (10 credits)
Events Management (10 credits)
Development of the Tourism and Hospitality Industry (10 credits)
Second Year
Marketing Management (10 credits)
Customer Relations Management (10 credits)
Operations Management (10 credits)
Finance Management (10 credits)
Human Resource Management (10 credits)
Third year
Tourism Policy and Planning (10 credits)
Organisational Behaviour and Performance (10 credits)
Technology in the Tourism and Hospitality Industry (10 credits)
Tourism and International Development (10 credits)
Researching Tourism and Hospitality Management (10 credits)
ADMISSION REQUIREMENTS
Relevant NQF/QCF/RQF Level 3 Award/Diploma or at the level of GCE/GCSE or equivalent qualification
Mature learners (over 21) with management experience (learners must check with the delivery centre regarding this experience prior to registering for the programme)
Learner must be 18 years or older at the beginning of the course
Applicants must provide:
High School diploma/A Levels
Your CV or resume
ID or passport copy
ADMISSIONS 2022
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